This commemorative edition celebrates the 10-year anniversary ofCooking with Paula Deen magazine. The 148-page issue features our favorite photos and stories from behind the scenes with Paula over the years, as well as the most-loved recipes from each year of the decade. Plus, Paula shares brand-new recipes—never before seen in the pages of the magazine—in this special issue. Don’t miss this one-of-a-kind keepsake.
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