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Paula is the queen of Southern cooking, and cast-iron skillets are the kings of Southern cookware—so of course they’re a perfect pair. This special collection of Paula’s best-loved cast-iron skillet recipes has you covered from sunup to sundown, with traditional breakfast dishes and breads, to down-home suppers and sides, and rich, gooey desserts.
Paula Deen’s Cast-Iron Favorites 2016
$9.99 $5.00
This issue is only available on digital newsstands.
Out of stock
SKU: PDCCI16
Categories: $5 Special Issues, Cooking with Paula Deen, Food, sale, Special Issue
Tags: Food, Special Issue
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