The South is full of wonderful bakers and tried-and-true recipes passed down through generations of family kitchens. Paula is proud of this heritage and wants to be a part of continuing the traditions of Southern baking. This special issue is filled with recipes that will remind you of why these beloved baked goods are such a treasure. From biscuits, cakes, and pies to cobblers, cookies, and more, these dishes will be just what you need to bring classic flavor to any occasion.
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