The South is full of wonderful bakers and tried-and-true recipes passed down through generations of family kitchens. Paula is proud of this heritage and wants to be a part of continuing the traditions of Southern baking. This special issue is filled with recipes that will remind you of why these beloved baked goods are such a treasure. From biscuits, cakes, and pies to cobblers, cookies, and more, these dishes will be just what you need to bring classic flavor to any occasion.
Only logged in customers who have purchased this product may leave a review.
$5 Special Issues