Southern Cast Iron Fall 2015

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. This premier issue highlights unique collectibles, tips for caring for your favorite pans, and gives a behind-the-scenes look at the family keeping the Lodge brand thriving. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.