The Fall issue of Southern Cast Iron packs 89 delicious recipes that will satisfy all of your seasonal cravings. From warm and cozy soups and stews to sweetly spiced harvest desserts and more autumn feast ideas than your table can hold, the recipes in this new issue will have all of your guests asking for seconds. Get a glimpse into the largest cast iron collection in the world, learn how one chef is bringing Southern veggies into the spotlight, and experience the brilliance of two Souths coming together on one plate. With all these delicious ideas, your skillet won’t be seeing the shelf too often this season!
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