It’s time to deck the halls—and the tables—and what better way to do so than with our special issue, Holiday Baking. Let it be your festive guide to all things cake, pies, cookies, and breads this time of year. Wake up to a batch of fresh-from-the-oven glazed Eggnog Sweet Rolls for the ultimate morning treat. And you can bet the Peppermint Red Velvet Cake Roll, our gorgeous cover star, the Coconut-Lemon Layer Cake, or the Lane Cake will be the highlight of any dessert spread. When you need an easy-to-bake gift in a snap, bake up a variety of stunning holiday cookies, from classic Sugar Cookie Stars complete with homemade Royal Icing to Gingerbread Cookies and Red Velvet Crinkles. The sweet and savory recipes in these pages are sure to make it the merriest season yet.