Southern Cast Iron January/February 2018

Winter’s chill may be in full force, but the new January/February issue of Southern Cast Iron is sure to warm you right up. Keep your skillets and Dutch ovens busy this season with dozens of recipes for golden-crisp chips, comforting pot roast suppers, melty cheese-packed delights, and our most decadent chocolate desserts. Plus, get to know New Orleans chef Susan Spicer, discover the history of the Blacklock foundry, and try a taste of Cuba with Chef David Guas. So settle in with a cup of something warm, and dig into this delicious, inspiring issue.