Southern Cast Iron January/February 2023

Lean in to the cozy comfort food that winter brings with over 50 must-make recipes in the latest issue of Southern Cast Iron. Dig into hearty meat-and-potatoes meals; warm up with creamy, comforting soups; and slice into tasty takes on a family favorite: lasagna. When it comes time for dessert, choose from a host of delicious doughnuts, coconut-filled treats, and Florida Sour Orange Pie, an iconic Southern recipe. From front to back, every page in this issue will be a feast for your eyes (and your stomach!), complete with helpful kitchen tips and easy-to-follow instructions so you can kick off the year in the most delicious way.