Southern Cast Iron March/April 2021

With warmer days comes a brand-new issue of Southern Cast Iron, and we’ve let the season’s bounty inspire us to create delicious recipes from front to back. This showstopping lineup features everything from veggie-packed sides like our Honey-Butter-Roasted Root Vegetables to simple one-pan suppers like our Shrimp, Artichoke, and Spinach Casserole, and of course, plenty of decadent desserts—we’re talkin’ five can’t-miss pies—now that your sweet tooth is back after its post-holiday hibernation. We’d be remiss not to show our love for one of our favorite seasonal fruits: strawberries! Dive into our Strawberry Cheesecake Cobbler and Strawberry Pistachio Bread, or dip into the savory side of things with our Strawberry-Chipotle Chicken or Grilled Shrimp with Grilled Strawberry Salsa. No matter the craving, this issue of Southern Cast Iron is sure to keep you satisfied, so pick up your copy today.