Southern Cast Iron May/June 2022

From start to finish, the May/June issue of Southern Cast Iron has everything you need to embrace early summer’s delicious bounty. It’s filled with savory offerings, from Fried Green Tomato Crab Cakes and Easy Dry-Rubbed Ribs to sweet stunners like Atlantic Beach Pie and Individual Blackberry Crisps, so no matter your craving, these dishes will earn their spot in your recipe rotation. Kick things off with our cover star, Crawfish Étouffée, from Devin Smith of Creole for the Soul blog, then check out our guide to the region’s best live-fire restaurants so you can experience exceptional cast iron cooking no matter where you are. You won’t want to miss out on any of it, so grab your copy and get to cooking.