The long-awaited and much-needed holiday season is finally here, along with a new and exciting issue of Southern Cast Iron.These pages are packed with everything you need for a delicious and cast iron-filled holiday season, from simple but scrumptious sides like our French Onion Meatballs and Scalloped Vegetable Casserole to showstopping entrées like our Cranberry-Cider Glazed Ham and Mayo-Herb Turkey Breasts and Legs. There are also plenty of mouthwatering desserts to go around, like creamy Pumpkin-Pecan Pie, decadent Skillet Caramel Cake, and sinfully sweet Chocolate-Peppermint Cheesecake. Our easy-to-follow recipes will ensure your festive celebrations make the most of the season, so pick up your copy today and get cooking—your family and friends will thank you later.
Southern Cast Iron November/December 2020
The long-awaited and much-needed holiday season is finally here, along with a new and exciting issue of Southern Cast Iron.
Also available as a Digital Edition.
In stock (can be backordered)