Take it easy this season and let the latest issue of Southern Cast Iron help make every celebratory meal the best one yet. To start, cook up a memorable yet simple feast for your holiday table, starring recipes like our ultra-flavorful Orange- and Pepper Jelly-Glazed Ham, Herbed Mashed Potato Casserole, and Rosemary Roasted Root Vegetables. Round out the meal with one of our skillet sides—we suggest our cover star, Sweet Potato Casserole with Marshmallow Topping—and then choose your favorite gingerbread or red velvet dessert from our decadent lineup of options. And when you need a holiday palate cleanser, turn to our comforting Sausage and White Bean Stew or Chicken and Sausage Gumbo. We hope you revel in this joyful time of year spent with family, friends, and good cast iron cookin’.
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