It begins the same way every year. The sight of the first magenta bloom on a row of camellias, a little peek of leaves from emerging daffodil bulbs—and yet, like a favorite book you could read over and over again, spring’s plot to reawaken our world and color it with beauty enchants us anew each year. We hope that you’ll relish every budding flower and unfurling leaf with us as we celebrate this jubilant season in this special edition of Southern Lady. From beautiful flower arrangements and easy decorating ideas to garden-party menus and charming bed-and-breakfast escapes, these are our favorite ways to enjoy spring in the South.
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$5 Special Issues
Cooking with Paula Deen