In this special issue, we invite you to revel in the arrival of autumn with our favorite Southern recipes inspired by the season’s harvest with its crisp apples, delectable pears, delicious figs, savory squash, and versatile sweet potatoes. This special publication features a collection of our favorite fall flavors in the form of appetizers, entrees, desserts, and more! From hearty Beef & Barley Soup to make-ahead Curry Chicken & Rice Casserole, you’ll find a selection of main dishes to suit a variety of occasions, and you’ll discover some decadent desserts such as Pistachio Cake with Honey Buttercream and Sweet Potato Gingerbread with Maple Pecan Butter Sauce that are sure to wow the crowd.
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$5 Special Issues
$15 Coffee Table Books