It’s out with the old and in with this brand-new January/February issue of Taste of the South. With more than 90 recipes and tips inside, this new year is shaping up to be our tastiest one yet. Dive into soul-warming soups, stews, and gumbos like our hearty White Chicken Chili and cozy Chicken and Andouille Gumbo, or learn how to put those leftovers to use in creative new ways with our colorful Roasted Pork and Chimichurri and beautiful Old-Fashioned Buttermilk Rolls. Mardi Gras fever is upon us as well, so make sure your festivities include at least one of our exciting twists on a Carnival season classic like the decadent King Cake Monkey Bread or heavenly King Cake Cinnamon Rolls. No matter how you’re ringing in the new year, this issue of Taste of the South has all the mouthwatering recipes you need and more to celebrate in delicious style.
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