Taste of the South January/February 2021

With a new year comes this new, exciting issue of Taste of the South magazine and all the crave-worthy recipes you’ll need to make it through the season. Savor soul-satisfying dishes like our Braised Pork Stew and Slow Cooker Chicken and Dumplings, winter market favorites like our Golden Parsnip Soup and Turnip and Mushroom Stew, one-bowl baking inspirations like our Cornmeal Sprinkle Cake and Apple and Pear Cobbler, and so much more. Plus, let us help pick the perfect king cake for your Mardi Gras festivities with our list of favorites around the South, and learn to master Classic Macaroni and Cheese with our easy-to-follow guide. Pick up your issue today and get ready—we’ve got some really tasty surprises in store for you this year.