Taste of the South July/August 2022


We’re dishing up a mouthwatering summertime menu in this latest issue of Taste of the South. Dive into the issue’s best seasonal fares featuring Southern Classics with an air-fried twist like Air-Fried Beignets with Milk Chocolate Sauce and Potluck Favorites featuring Grilled Sausage and Pineapple Sliders and Grilled Peach Shortcakes.

Also available as a Digital Edition.

In stock (can be backordered)