Our summer cast-iron issue has 52 seasonal recipes for your heirloom skillets. From 20 ways with summer tomatoes to peach cobblers, this issue will keep your black skillets and Dutch ovens in regular use. And don’t miss our 2015 Taste 50—our picks for the best in Southern food.
Taste of the South July/August 2015
Out of stock
SKU: TOSJA15 Categories: Food, Taste of the South Tags: Food, Regular Issue
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