Taste of the South March/April 2021

The arrival of spring brings warmer weather, and with it comes an all-new issue of Taste of the South. It’s packed with the freshest recipes of the season, highlighting the best Southern foods like you’ve never tasted them before. Delicious mains like our Layered Tex-Mex Casserole and Pimiento Cheese Chicken Pot Pie may be the stars of the show but remember to save room for dessert. The lineup of must-try treats like our Peanut Butter-Chocolate Icebox Cake and Creamy Lemon Pie will keep your sweet tooth coming back for more. Wherever your hunger may take you, make sure to keep a copy of this new issue of Taste of the South by your side through it all.