With warmer days come a brand-new issue of Taste of the South, and we’ve let the season’s bounty inspire us to create this collection of delicious recipes from front to back. This showstopping lineup features everything from springtime mains like our Sweet Tea–Brined Ham to plenty of decadent desserts—we’re talkin’ five can’t-miss twists on carrot cake. We’d be remiss not to show our love for one of our favorite seasonal pantry staples: coconut! Dive into our Coconut Tres Leches Cake and Coconut-Lime Bars, or dip into the savory side of things with our Creamy Coconut Chicken or Coconut Shrimp with Cucumber Chopped Salad. No matter the craving, this issue of Taste of the South is sure to keep you satisfied, so pick up your copy today.