Taste of the South March/April 2017

Taste of the South’s March/April issue, our first New Orleans issue is the next best thing to visiting the Crescent City. Discover authentic recipes and tips that will give your kitchen true Creole flavor, such as Chicken and Sausage Jambalaya, Classic Bananas Foster, and Vanilla Beignets. Plan your trip to New Orleans with our guide to the Grande Dames of restaurant royalty.