Whether you’re celebrating the warmer weather or hunkering down by the air conditioning vents, the new issue May/June issue of Taste of the South is sure to heat things up a bit at your next summer cookout. Reimagined Southern sides like creamy potato salads and chilled icebox desserts are abundant, but don’t worry—we’ve got the main event covered with six crave-worthy burgers sure to bring out anyone’s inner grill master. Take a walk down memory lane with New Orleans chef Alex Harrel, and stroll through some of the South’s best farmers markets too. The kitchen is the place is to be, and this new issue of Taste of the South is keeping it tasty all summer long.
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Cooking with Paula Deen