From savory starters and fluffy breads to the classic pies we all know and love, buttery pecans take any dish to a delicious new level, and this special issue of Taste of the South proves it. Try our extra-crunchy Pecan-Crusted Fried Chicken for a main that will amaze or satisfy your sweet tooth with a slice of cozy Sweet Potato Pecan Pie. Showcasing a host of amazing sweet and savory recipes, this issue will make a pecan-lover out of anyone.
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$5 Special Issues