In this brand-new issue of Taste of the South, we’re bringing you 85 incredible recipes to welcome early fall. From our very best apple desserts and pecan recipes to new, delicious ways with collard greens and craveable starters perfect for any autumnal event, this issue will be your go-to guide for everything from party planning to soul-warming suppers. Check out our “Chicken Fried Everything” feature for the crispy, crunchy recipes of your dreams, or plan your next road trip to Little Rock, Arkansas, with our food lover’s travel guide. Whatever this season holds, you’ll want to bring this issue of Taste of the South along for the ride.
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