When the first leaves have started to turn and the blistering summer heat begins to fade, it’s time to break out this new September issue of Taste of the South. We’ve brought our A game with autumn recipes like perfectly tender Browned Butter-Pecan Catfish with Herbed Potatoes and our Shrimp and Okra Gumbo. Rediscover forgotten regional favorites like the creamy Kentucky Transparent Pie and crumbly Moravian Sugar Cake, or dive into all our new, tasty ways with traditional Southern pound cake. Skip the tailgate and sit down at our favorite college town eats, and check out our guide to eating like a local in Savannah, Georgia. Whatever the fall season has in store, this issue of Taste of the South is there to guide you through it all.