With 44 delicious fall recipes, our September/October issue is full of the season’s classic flavors. Pack a picnic for a perfect lunch on a crisp autumn afternoon, try harvest flavor by the spoonful with sweet and savory recipes featuring apple cider syrup, and enjoy desserts flavored with fall’s favorite spice blend: pumpkin spice.
Taste of the South September/October 2015
Out of stock
SKU: TOSSO15 Categories: Food, Taste of the South Tags: Food, Regular Issue
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Cooking with Paula Deen
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