Taste of the South’s Southern Baking special issue has 87 classic recipes for every meal of the day, from breakfast to dinner. Start your day off by baking Pecan Sticky Rolls or French Toast Casserole. Pull out your skillet to make new twists on classic Southern cornbread like Farm stand Cornbread. Save room for dessert with Strawberry Buttermilk Layer Cake.
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$5 Special Issues