Taste of the South Southern Baking 2018

From rich, chocolaty cakes to berry-studded cobblers—not to mention buttery biscuits and rolls—this special Southern Baking issue of Taste of the South will be your new go-to baking guide. With more than 50 decadent recipes and tips, there’s a sweet treat for every occasion. Now grab your favorite apron and preheat the oven—it’s time to start baking.

In this special Southern Baking issue of Taste of the South, you will find:
• More than 50 of our best baking recipes and tips
• Sweet and savory yeast breads to jazz up your Saturday baking
• Simple quick breads for any night of the week
• Our favorite cakes to make every occasion special
• Pies and cobblers to show off your favorite seasonal flavors
• Make and take cookies and bars for delicious treats on the go