Nothing heralds the arrival of summer in the South quite like potluck season, and this special issue of Taste of the South is filled with recipes perfect for any covered-dish function. Whether the occasion calls for stunning starters, like veggie-packed Farmstand Cornbread and mouthwatering Honey-Drizzled Chicken Wings, or heartier mains like Grill-Smoked Ribs and crispy Fried Catfish, we’ve got you covered. And of course, dessert is always on the menu. Our creamy icebox pies and bubbling berry cobblers are sure to steal the show, no matter the event. Whether a family reunion or backyard cookout, your potluck party will go off without a hitch thanks to these 78 amazing recipes.