The Tiny Book of Pies

From lattice-topped fruit pies to easy icebox favorites, this collection of more than 60 recipes will be your guide to making homemade pies throughout the year. Each recipe is beautifully photographed and includes tips for pie-baking success.

With a dollop of cream or a scoop of ice cream on top, the recipes in this tiny cookbook will satisfy your sweet tooth or be the grand finale of any meal.