As we celebrate autumn’s exquisite bounty, meals are made richer when family and friends gather around unforgettable fare. New from Victoria Classics, our Fall Baking issue is the perfect harvest-time collection. Featuring desserts, breads, and delectable starters, the fruits of the season come together in a mouthwatering selection of recipes, and a mélange of sweets—including pies, tartlets, and cakes—offers ambrosial endings to autumn meals. In a highlight of fall flavors, spices such as cardamom, cloves, and cinnamon take center stage. Plus: in delicious breads, from freshly baked loaves to rolls, traditional favorites meet contemporary interpretations of classic cuisine, and meats and cheeses find their home in pastry. This is an issue you won’t want to miss!
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