Victoria Fall Baking 2021

The harmonious blending of signature flavors, as rich and vibrant as autumn itself, brings a delicious depth to a variety of sweet and savory offerings in this Victoria Classics issue. When planning a gathering, turn to this edition of Fall Baking for chapters dedicated to appetizers, entrées, and desserts—a collection of recipes perfect for combining in a nearly endless array of palate-pleasing menus. Freshly baked goods are simply impossible to resist, and our basket of harvest breads brims with scones, muffins, dinner rolls, and more. Whether drizzled in glaze, dusted with confectioners’ sugar, or topped with a delightful mélange of zest and berries, luscious pomes and figs feature in scrumptious dishes showcasing fruits of the season.