As spring arrives with its fragrant blossoms and brilliant weather, we echo the annual exuberance with a March/April issue blooming with beauty. A Country Place Era estate in Rhode Island brims with fields of daffodils, while a Vermont grower dazzles us with her lovingly curated collection of tulips, and an artisan re-creates remarkably realistic flowers that last far beyond the season. We visit an interior designer’s forever home, gather with book club members for an alfresco picnic, spend a fashionable day at Atlanta’s historic Swan House, and tour New England’s scenic Farm Coast. To mark the centennial of The Enchanted April, Elizabeth von Arnim’s charming tale of new-found friendships, we celebrate with a scrumptious tea set amid the blooms. Plus, we offer a refreshing brunch that is pure delight for all the senses.