Caramel:
- 1 cup granulated sugar
- ¼ cup water
- 1 tablespoon light corn syrup
- ½ cup heavy whipping cream
- 2 tablespoons unsalted butter
- 1½ teaspoons sea salt`
Crust:
- 2 cups crushed gingersnap cookies
- ½ cup finely chopped pecans
- 3 tablespoons firmly packed light brown sugar
- 6 tablespoons butter, melted