Southern Cast Iron November/December 2018

‘Tis the season for a new issue of Southern Cast Iron! From simple sides and showstopping entrées to skillet pies and cookies of all kinds, our easy-to-follow recipes will ensure every guest leaves your festive celebrations full and happy. Packed with 88 delicious feasts, treats, and tips, this issue has everything you need for a delicious and cast iron-filled holiday season.


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