Cooking with Paula Deen May/June 2017

Summertime is finally here, and this issue celebrates the sunny season with a trip to Paula’s hometown, recipes using fresh summer produce, and so much more. This Savannah-themed issue features a behind-the-scenes tour of The Lady & Sons, a menu for a good old-fashioned shrimp boil like Paula hosts for her family, and a trolley tour of the city. Whether you’re inspired to cook up these recipes or visit Savannah, this issue is sure to brighten up your summer.

$4.99


Product Details