Cooking with Paula Deen September/October 2017

Summer is winding down, and the fall season is on it’s way. This issue is filled with excitement for autumn and all the wonderful flavors, classic recipes, and time at the supper table that it brings. Paula shares recipes for hearty root vegetable dishes, serves up her best cobblers, crisps, and cake rolls, and invites you to her family pizza night for a meal that everyone loves. Favorite fall treats, such as classic cookies, baked apples, and more, will fill you with excitement and your kitchen with the sweet aromas of the season.

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