Cooking with Paula Deen March/April 2018

Springtime is here, and Paula is ready to get into her garden to celebrate all the lovely things about the fresh new season. This issue is filled with ideas for Easter celebrations, ways to use spring’s best produce, and lots of complete meals to enjoy with your family. From pork chops and mac and cheese to slab pies and orange rolls, these pages are filled with recipes everyone will love.


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