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Taste of the South Cast Iron Favorites 2019

SKU# TOSCI19

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$9.99

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From buttery cornbreads and crispy fried chicken to hearty Dutch oven braises and fruity skillet pies, these must-try sweet and savory recipes are sure to please every palate.

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In this special issue of Taste of the South, we’re celebrating the quintessential tool of every Southern kitchen: cast iron. From buttery cornbreads and crispy fried chicken to hearty Dutch oven braises and fruity skillet pies, these must-try sweet and savory recipes are sure to please every palate. Plus, get our expert tips on cooking in and caring for your favorite cast-iron pieces. Whether you’re cooking a quick family supper at home or baking a fresh loaf of bread for guests, this collection has a recipe for every occasion.